Thermostable 
Condensed sweetened boiled milk Thermostable
Boiled Condensed Milk - filling is an affordable thick cream that is suitable for manual and automatic dosing.
Absolute thermal stability up to 220 °С
It does not melt and does not boil during heating
Perfect blending properties and compatibility with all fat bases
Suitable for all types of dosing
6 months at a temperature from 0°С to +22°С
Boiled Condensed Milk - filling is an affordable thick cream that is suitable for manual and automatic dosing.
It is versatile filling for baked goods that is fully suitable for filling products before baking.
Scope of Application
• baking any products on yeast-raised dough, shortcrust and combined bases: croissants, muffins, gingerbread cookies, pies, cakes
• external and internal finishing of confectionery: oreshki pastry, wafer rolls, puff pastry, pancakes
• additive in creams on any fat basis: butter, spreads, vegetable cream for finishing cakes, rolls, pastries
6 kg
13 kg
20 kg
Title: Condensed sweetened boiled milk Thermostable
Description:
Boiled Condensed Milk - filling is an affordable thick cream that is suitable for manual and automatic dosing.
It is versatile filling for baked goods that is fully suitable for filling products before baking.
Mass fraction of fat: 8.5 g
Proteins: 1.5 g
Carbohydrates: 55 g
Calorie content per 100 g of product: 300 kcal
SHELF LIFE: 9 months at a temperature from 0°С to +10°С <br> 6 months at a temperature from 0°С to +22°С
Advantages: • Absolute thermal stability up to 220 °С • It does not melt and does not boil during heating • Perfect blending properties and compatibility with all fat bases • Suitable for all types of dosing
Packaging: 6 kg. 13 kg. 20 kg
