Milk-based filling “Salted Caramel”
Brackish taste caramel filling with a rich dark caramel color is an optimal filling for pastries made of shortcrust dough or cakes with a dense texture as well as for adding to cream.
Stability of rheological and organoleptic properties
Perfect blending properties and compatibility with all fat bases
Excellent taste characteristics
6 months at a temperature from 0°С to +22°С
Brackish taste caramel filling with a rich dark caramel color is an optimal filling for pastries made of shortcrust dough or cakes with a dense texture as well as for adding to cream.
The filling tastes like popular chocolate nut bars.
Salted caramel is ideal for bonding shortcrust pastry products.
Scope of Application
• external and internal finishing of confectionery: croissants, wafer rolls, éclairs, puff pastry, pancakes
• bonding pastries made of shortcrust dough, layers of cakes with a dense texture
6 kg
13 kg
20 kg
Title: Milk-based filling “Salted Caramel”
Description:
Brackish taste caramel filling with a rich dark caramel color is an optimal filling for pastries made of shortcrust dough or cakes with a dense texture as well as for adding to cream. The filling tastes like popular chocolate nut bars.
Salted caramel is ideal for bonding shortcrust pastry products.
Mass fraction of fat: 4 g
Proteins: 1 g
Carbohydrates: 65 g
Calorie content per 100 g of product: 300 kcal
Storage conditions: 9 months at a temperature from 0°С to +10°С <br> 6 months at a temperature from 0°С to +22°С
Advantages: • Stability of rheological and organoleptic properties • Perfect blending properties and compatibility with all fat bases • Excellent taste characteristics
Packaging: 6 kg. 13 kg. 20 kg
