Milk-based filling “Cocoa”
The most popular filling with chocolate taste and rich characteristic color – juicy, homogeneous, easy to be distributed over the surface of baked goods.
Stability of rheological and organoleptic properties
Perfect blending properties and compatibility with all fat bases
Excellent taste characteristics
Suitable for all types of dosing
6 months at a temperature from 0°С to +22°С
The most popular filling with chocolate taste and rich characteristic color – juicy, homogeneous, easy to be distributed over the surface of baked goods.
It is universal both as a filling in confectionery and bakery products as well as a basis for making cream to form layers.
Scope of Application
• external and internal finishing of confectionery: “oreshki” pastry, wafer rolls, éclairs, puff pastry, pancakes
• it is ideal for making layers or bars in ice cream, chocolate glazed curd bars in the middle price segment
6 kg
13 kg
20 kg
Title: Milk-based filling “Cocoa”
Description:
The most popular filling with chocolate taste and rich characteristic color – juicy, homogeneous, easy to be distributed over the surface of baked goods.
It is universal both as a filling in confectionery and bakery products as well as a basis for making cream to form layers.
Mass fraction of fat: 9 g
Proteins: 1.5 g
Carbohydrates: 53 g
Calorie content per 100 g of product: 300 kcal
Storage conditions: 9 months at a temperature from 0°С to +10°С <br> 6 months at a temperature from 0°С to +22°С
Advantages: • Stability of rheological and organoleptic properties • Perfect blending properties and compatibility with all fat bases • Excellent taste characteristics • Suitable for all types of dosing
Packaging: 6 kg. 13 kg. 20 kg
