Natural composition
Nutritional value
Exquisite and delicate Frau Marta green peas are the main ingredient for a festive table or a simple garnish that can enhance eggs for breakfast and the main course of a dinner.
After studying over 1,000 recipes for various dishes, we have deduced the gold standard for the volume of this exquisite product: 320 ml.
One can is enough to make a Russian salad or garnish for the whole family; a user-friendly key on the can allows its quick and easy opening.
Frau Marta green peas are produced in accordance with the requirements of the applicable GOST standard and that guarantees the product high quality and preservation of vitamins and minerals.
Store at temperatures from +0°С to +25°С and relative air humidity up to 75%. After opening the packaging, store the product in a refrigerator at a temperature of (4 ± 2)°C.
Title: Green peas FRAU MARTA 310 g
Description:
Exquisite and delicate Frau Marta green peas are the main ingredient for a festive table or a simple garnish that can enhance eggs for breakfast and the main course of a dinner.
After studying over 1,000 recipes for various dishes, we have deduced the gold standard for the volume of this exquisite product: 320 ml.
One can is enough to make a Russian salad or garnish for the whole family; a user-friendly key on the can allows its quick and easy opening.
Frau Marta green peas are produced in accordance with the requirements of the applicable GOST standard and that guarantees the product high quality and preservation of vitamins and minerals.
Advantages: • GOST • No preservatives
manufacturer - «Promkonservy» LLC / Russia
standard - GOST 34112-2017
type of packaging - tin can with a key
barcode - 4 603 406 000 948
composition - marrowfat green peas, water, sugar, salt
proteins, fats, carbohydrates - 3 / 0 / 6 g
energy value - 150 kJ / 35 kcal
Net weight - 310 g
dry weight - 186 g
best before date - 48 months
Storage conditions:Store at temperatures from +0°С to +25°С and relative air humidity up to 75%. After opening the packaging, store the product in a refrigerator at a temperature of (4 ± 2)°C.