Red beans
FRAU MARTA

Like all legumes, beans are rich in light vegetable proteins and they are also a source of carbohydrates, vitamins and minerals.

Like all legumes, beans are rich in light vegetable proteins and they are also a source of carbohydrates, vitamins and minerals.

Red beans
FRAU MARTA
Advantages
Hearty healthy snack
Easy open

Natural composition

Nutritional value

manufacturer
«Promkonservy» LLC / Russia
type of packaging
tin can with a key
barcode
4603406000955
composition
beans, water, sugar, salt
proteins
5 g
fats
0.5 g
carbohydrates
13 g
energy value
80 kcal

Like all legumes, beans are rich in light vegetable proteins and they are also a source of carbohydrates, vitamins and minerals.

Beans are the protein base of vegetarian salads and they are a good meat substitute on fasting days. Frau Marta beans are made from the best quality raw materials.

310 g
net weight
155 g
dry weight
36 months
best before date

Store at temperatures from +0°С to +25°С and relative air humidity up to 75%. After opening the packaging, transfer the product to a non-metallic container and store in a refrigerator at a temperature of (4 ± 2)°C.

Title: Red beans FRAU MARTA 310 g

Description:

Like all legumes, beans are rich in light vegetable proteins and they are also a source of carbohydrates, vitamins and minerals.

Beans are the protein base of vegetarian salads and they are a good meat substitute on fasting days. Frau Marta beans are made from the best quality raw materials.

Advantages: • Hearty healthy snack • Easy open

manufacturer - «Promkonservy» LLC / Russia

type of packaging - tin can with a key

barcode - 4603406000955

composition - beans, water, sugar, salt

proteins - 5 g

fats - 0.5 g

carbohydrates - 13 g

energy value - 80 kcal

net weight - 310 g

dry weight - 155 g

best before date - 36 months

Storage conditions:

Store at temperatures from +0°С to +25°С and relative air humidity up to 75%. After opening the packaging, transfer the product to a non-metallic container and store in a refrigerator at a temperature of (4 ± 2)°C.

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