Condensed milk according to TU specifications
The product is made from whole cow milk, dry whole or skimmed milk with addition of vegetable fats by condensing.
High product quality
Excellent taste characteristics
Strict control of the incoming raw materials for production of condensed milk
PET, spirally wound fiber drum – 6 months
Tin can, Bag-in-Box – 12 months
at a temperature from 0°С to +22°С
The product is made from whole cow milk, dry whole or skimmed milk with addition of vegetable fats by condensing.
The taste of condensed milk according to TU specifications is characteristic milky sweet, pure with intense pasteurization, without foreign tastes and odors.
Scope of Application
• ideal for ice cream
• it is used in production of creams, soufflés, sweets and fillings
• it can be used as a finished product in confectionery goods
3,8 kg
6 kg
13 kg
25 kg
30 kg
5, 10, 18 tn
Title: Condensed milk according to TU specifications
Description:
The product is made from whole cow milk, dry whole or skimmed milk with addition of vegetable fats by condensing.
The taste of condensed milk according to TU specifications is characteristic milky sweet, pure with intense pasteurization, without foreign tastes and odors.
Mass fraction of fat: 8.5 g
Proteins: 5 g
Carbohydrates: 57 g
Calorie content per 100 g of product: 325 kcal
Storage period: Milk tank truck – 1 month <br> PET, spirally wound fiber drum – 6 months <br> Tin can, Bag-in-Box – 12 months <br> at a temperature from 0°С to +22°С
Advantages: • High product quality • Excellent taste characteristics • Strict control of the incoming raw materials for production of condensed milk
Packaging: 3,8 kg. 6 kg. 13 kg. 25 kg. 30 kg. 5, 10, 18 tn
