Condensed milk according to GOST standard
Condensed milk produced according to GOST standard is exactly what everyone loves: thick, viscous with delicate cream shade.
High product quality
Rich taste
Strict control of the incoming raw materials for production of condensed milk
PET, spirally wound fiber drum – 6 months
Tin can, Bag-in-Box – 12 months
at a temperature from 0°С to +22°С
Condensed milk produced according to GOST standard is exactly what everyone loves: thick, viscous with delicate cream shade.
This is a universal product of the highest quality for making a wide variety of sweets – from ice cream to the most delicate soufflés.
Scope of Application
• ideal for ice cream
• it is used in production of creams, soufflés, sweets and fillings
• it can be used as a finished product in confectionery goods
3,8 kg
6 kg
13 kg
25 kg
30 kg
5, 10, 18 tn
Title: Condensed milk according to GOST standard
Description:
Condensed milk produced according to GOST standard is exactly what everyone loves: thick, viscous with delicate cream shade.
This is a universal product of the highest quality for making a wide variety of sweets – from ice cream to the most delicate soufflés.
Composition: normalized milk, sugar (sucrose, lactose)
Mass fraction of fat: 8.5 g
Proteins: 7.2 g
Carbohydrates: 56 g
Calorie content per 100 g of product: 329 kcal
Storage conditions: Milk tank truck – 1 month <br> PET, spirally wound fiber drum – 6 months <br> Tin can, Bag-in-Box – 12 months <br> at a temperature from 0°С to +22°С
Advantages: • High product quality • Rich taste • Strict control of the incoming raw materials for production of condensed milk
Packaging: 3,8 kg. 6 kg. 13 kg. 25 kg. 30 kg. 5, 10, 18 tn
