Confectionery cream “Condensed Milk”
“Condensed milk” filling is a light product that is widely used in confectionery due to its traditional taste of pasteurized sweetened milk.
High product quality
Excellent taste characteristics
Strict control of the incoming raw materials for production of condensed milk
6 months at a temperature from 0°С to +22°С
“Condensed sweetened milk” filling is a light product that is widely used in confectionery due to its traditional taste of pasteurized sweetened milk.
It retains its smoothness and it can be used either separately or with various additives.
Scope of Application
• ideal for ice cream
• it is used in production of creams, soufflés, sweets and fillings
• it can be used as a finished product in confectionery goods
6 kg
13 kg
30 kg
Title: Confectionery cream “Condensed Milk”
Description:
“Condensed sweetened milk” filling is a light product that is widely used in confectionery due to its traditional taste of pasteurized sweetened milk.
It retains its smoothness and it can be used either separately or with various additives.
Mass fraction of fat: 6 g
Proteins: 2.2 g
Carbohydrates: 62 g
Calorie content per 100 g of product: 310 kcal
Storage period: 9 months at a temperature from 0°С to +10°С <br> 6 months at a temperature from 0°С to +22°С
Advantages: • High product quality • Excellent taste characteristics • Strict control of the incoming raw materials for production of condensed milk
Packaging: 6 kg. 13 kg. 30 kg
