Milk-based filling “Soft Salted Caramel”
Brackish taste caramel filling with a rich dark caramel color is an optimal filling for pastries made of shortcrust dough or cakes with a dense texture as well as for adding to cream.
Stability of rheological and organoleptic properties
Perfect blending properties and compatibility with all fat bases
Excellent taste characteristics
6 months at a temperature from 0°С to +22°С
The filling tastes like popular chocolate nut bars.
Soft salted caramel is a simple popular filling for simple and affordable confectionery products: cakes and for adding to cream.
Scope of Application
• external and internal finishing of confectionery: croissants, wafer rolls, éclairs, puff pastry, pancakes
• additive in cream for cakes and pastries
6 kg
13 kg
20 kg
Title: Milk-based filling “Soft Salted Caramel”
Description:
The filling tastes like popular chocolate nut bars.
Soft salted caramel is a simple popular filling for simple and affordable confectionery products: cakes and for adding to cream.
Mass fraction of fat: 7.5 g
Proteins: 3 g
Carbohydrates: 31.5 g
Calorie content per 100 g of product: 320 kcal
Storage conditions: 9 months at a temperature from 0°С to +10°С <br> 6 months at a temperature from 0°С to +22°С
Advantages: • Stability of rheological and organoleptic properties • Perfect blending properties and compatibility with all fat bases • Excellent taste characteristics
Packaging: 6 kg. 13 kg. 20 kg
