Thermostable 
Milk-based confectionary filling “Vanilla Cream”
Flavors beloved by persons with a sweet tooth at all times – delicate and flavorful reminding you of your childhood.
Absolute thermal stability up to 220 °С
It does not melt and does not boil during heating
It retains its original shape, volume, color, flavor and glossy surface at high temperatures
Its properties do not change as a result of freezing and subsequent defrosting
It is easy to deposit both mechanically and manually
6 months at a temperature from 0°С to +22°С
Flavors beloved by persons with a sweet tooth at all times – delicate and flavorful reminding you of your childhood.
Light and homogeneous texture, glossy surface – universal filling for any baked goods made with any dough.
Scope of Application
• baking any products on yeast-raised dough, shortcrust and combined bases: croissants, muffins, gingerbread cookies, pies, cakes
• additive in creams on any fat basis: butter, spreads, vegetable cream, souffle for finishing cakes, rolls, pastries
6 kg
13 kg
20 kg
Title: Milk-based confectionary filling “Vanilla Cream”
Description:
Flavors beloved by persons with a sweet tooth at all times – delicate and flavorful reminding you of your childhood.
Light and homogeneous texture, glossy surface – universal filling for any baked goods made with any dough.
Mass fraction of fat: 9 g
Proteins: 1.5 g
Carbohydrates: 62 g
Calorie content per 100 g of product: 340 kcal
Storage conditions: 9 months at a temperature from 0°С to +10°С <br> 6 months at a temperature from 0°С to +22°С
Advantages: • Absolute thermal stability up to 220 °С • It does not melt and does not boil during heating • It retains its original shape, volume, color, flavor and glossy surface at high temperatures • Its properties do not change as a result of freezing and subsequent defrosting • It is easy to deposit both mechanically and manually
Packaging: 6 kg. 13 kg. 20 kg
