Thermostable 
Milk-based confectionary filling “Yogurt”
Yoghurt taste filling for lovers of dairy flavors of baked goods is a trend that does not lose its popularity in the confectionery industry.
Absolute thermal stability up to 220 °С
It does not melt and does not boil during heating
It retains its original shape, volume, color, flavor and glossy surface at high temperatures
Its properties do not change as a result of freezing and subsequent defrosting
It is easy to deposit both mechanically and manually
6 months at a temperature from 0°С to +22°С
Yoghurt taste filling for lovers of dairy flavors of baked goods is a trend that does not lose its popularity in the confectionery industry.
Homogeneous texture ensures easy blending in combination creams, though it is also popular in its basic form.
Scope of Application
• baking any products on yeast-raised dough, shortcrust and combined bases: croissants, muffins, gingerbread cookies, pies, cakes
• additive in creams on any fat basis: butter, spreads, vegetable cream, souffle for finishing cakes, rolls, pastries
6 kg
13 kg
20 kg
Title: Milk-based confectionary filling “Yogurt”
Description:
Yoghurt taste filling for lovers of dairy flavors of baked goods is a trend that does not lose its popularity in the confectionery industry.
Homogeneous texture ensures easy blending in combination creams, though it is also popular in its basic form.
Mass fraction of fat: 2 g
Proteins: 1.5 g
Carbohydrates: 62 g
Calorie content per 100 g of product: 270 kcal
Storage conditions: 9 months at a temperature from 0°С to +10°С <br> 6 months at a temperature from 0°С to +22°С
Advantages: • Absolute thermal stability up to 220 °С • It does not melt and does not boil during heating • It retains its original shape, volume, color, flavor and glossy surface at high temperatures • Its properties do not change as a result of freezing and subsequent defrosting • It is easy to deposit both mechanically and manually
Packaging: 6 kg. 13 kg. 20 kg
