Thermostable 
Milk-based confectionary filling “Plombières”
Taste beloved by sweet teeth at all times, tender, flavorful, reminding you of your childhood.
Absolute thermal stability up to 220 °С
It does not melt and does not boil during heating
It retains its original shape, volume, color, flavor and glossy surface at high temperatures
Its properties do not change as a result of freezing and subsequent defrosting
It is easy to deposit both mechanically and manually
6 months at a temperature from 0°С to +22°С
Taste beloved by sweet teeth at all times, tender, flavorful, reminding you of your childhood.
Light and homogeneous texture and glossy surface makes its universal filling for any baked goods made with any dough.
Scope of Application
• baking any products on yeast-raised dough, shortcrust and combined bases: croissants, muffins, gingerbread cookies, pies, cakes
• additive in creams on any fat basis: butter, spreads, vegetable cream, souffle for finishing cakes, rolls, pastries
6 kg
13 kg
20 kg
Title: Milk-based confectionary filling “Plombières”
Description:
Taste beloved by sweet teeth at all times, tender, flavorful, reminding you of your childhood.
Light and homogeneous texture and glossy surface makes its universal filling for any baked goods made with any dough.
Mass fraction of fat: 7.5 g
Proteins: 1.5 g
Carbohydrates: 62 g
Calorie content per 100 g of product: 320 kcal
Storage conditions: 9 months at a temperature from 0°С to +10°С <br> 6 months at a temperature from 0°С to +22°С
Advantages: • Absolute thermal stability up to 220 °С • It does not melt and does not boil during heating • It retains its original shape, volume, color, flavor and glossy surface at high temperatures • Its properties do not change as a result of freezing and subsequent defrosting • It is easy to deposit both mechanically and manually
Packaging: 6 kg. 13 kg. 20 kg
