Thermostable 
Milk-based confectionary filling “Coconut”
Milk-based filling with coconut taste is tender and flavorful.
Absolute thermal stability up to 220 °С
It does not melt and does not boil during heating
It retains its original shape, volume, color, flavor and glossy surface at high temperatures
Its properties do not change as a result of freezing and subsequent defrosting
It is easy to deposit both mechanically and manually
6 months at a temperature from 0°С to +22°С
Milk-based filling with coconut taste is tender and flavorful.
Its light and homogeneous texture makes it universal filling for dietary and regular baked goods made with any dough.
It blends perfectly with all types of fatty creams adding a special touch of taste to products with a southern flavor.
Scope of Application
• baking any products on yeast-raised dough, shortcrust and combined bases: croissants, muffins, gingerbread cookies, pies, cakes
• additive in creams on any fat basis: butter, spreads, vegetable cream, souffle for finishing cakes, rolls, pastries
6 kg
13 kg
20 kg
Title: Milk-based confectionary filling “Coconut”
Description:
Milk-based filling with coconut taste is tender and flavorful.
Its light and homogeneous texture makes it universal filling for dietary and regular baked goods made with any dough.
It blends perfectly with all types of fatty creams adding a special touch of taste to products with a southern flavor.
Mass fraction of fat: 5 g
Proteins: 1.5 g
Carbohydrates: 59 g
Calorie content per 100 g of product: 290 kcal
Storage conditions: 9 months at a temperature from 0°С to +10°С <br> 6 months at a temperature from 0°С to +22°С
Advantages: • Absolute thermal stability up to 220 °С • It does not melt and does not boil during heating • It retains its original shape, volume, color, flavor and glossy surface at high temperatures • Its properties do not change as a result of freezing and subsequent defrosting • It is easy to deposit both mechanically and manually
Packaging: 6 kg. 13 kg. 20 kg
