Thermostable Milk-based confectionary filling “Hazelnut-Cocoa”

Chocolate filling with nutty taste is fully ready for use to fill products before baking, it has a thick texture of a finished cream and rich chocolate color.

Advantages

Absolute thermal stability up to 220 °С

It does not melt and does not boil during heating

It retains its original shape, volume, color, flavor and glossy surface at high temperatures

Its properties do not change as a result of freezing and subsequent defrosting

It is easy to deposit both mechanically and manually

Mass fraction of fat
6 g
Proteins
1.5 g
Carbohydrates
53 g
Calorie content per 100 g of product
320 kcal
Storage conditions
9 months at a temperature from 0°С to +10°С
6 months at a temperature from 0°С to +22°С

Chocolate filling with nutty taste is fully ready for use to fill products before baking, it has a thick texture of a finished cream and rich chocolate color.

Scope of Application

• baking any products on yeast-raised dough, shortcrust and combined bases: croissants, muffins, gingerbread cookies, pies, cakes

• additive in creams on any fat basis: butter, spreads, vegetable cream, souffle for finishing cakes, rolls, pastries

Packaging

6 kg

13 kg

20 kg

Title: Milk-based confectionary filling “Hazelnut-Cocoa”

Description:

Chocolate filling with nutty taste is fully ready for use to fill products before baking, it has a thick texture of a finished cream and rich chocolate color.

Scope of Application: • baking any products on yeast-raised dough, shortcrust and combined bases: croissants, muffins, gingerbread cookies, pies, cakes • additive in creams on any fat basis: butter, spreads, vegetable cream, souffle for finishing cakes, rolls, pastries

Mass fraction of fat: 6 g

Proteins: 1.5 g

Carbohydrates: 53 g

Calorie content per 100 g of product: 320 kcal

Storage conditions: 9 months at a temperature from 0°С to +10°С <br> 6 months at a temperature from 0°С to +22°С

Advantages: • Absolute thermal stability up to 220 °С • It does not melt and does not boil during heating • It retains its original shape, volume, color, flavor and glossy surface at high temperatures • Its properties do not change as a result of freezing and subsequent defrosting • It is easy to deposit both mechanically and manually

Packaging: 6 kg. 13 kg. 20 kg

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