Chocolate filling with nutty taste is fully ready for use to fill products before baking, it has a thick texture of a finished cream and rich chocolate color.
Absolute thermal stability up to 220 °С
It does not melt and does not boil during heating
It retains its original shape, volume, color, flavor and glossy surface at high temperatures
Its properties do not change as a result of freezing and subsequent defrosting
It is easy to deposit both mechanically and manually
Chocolate filling with nutty taste is fully ready for use to fill products before baking, it has a thick texture of a finished cream and rich chocolate color.
Scope of Application
• baking any products on yeast-raised dough, shortcrust and combined bases: croissants, muffins, gingerbread cookies, pies, cakes
• additive in creams on any fat basis: butter, spreads, vegetable cream, souffle for finishing cakes, rolls, pastries
6 kg
13 kg
20 kg
Title: Milk-based confectionary filling “Hazelnut-Cocoa”
Description:
Chocolate filling with nutty taste is fully ready for use to fill products before baking, it has a thick texture of a finished cream and rich chocolate color.
Scope of Application: • baking any products on yeast-raised dough, shortcrust and combined bases: croissants, muffins, gingerbread cookies, pies, cakes • additive in creams on any fat basis: butter, spreads, vegetable cream, souffle for finishing cakes, rolls, pastriesMass fraction of fat: 6 g
Proteins: 1.5 g
Carbohydrates: 53 g
Calorie content per 100 g of product: 320 kcal
Storage conditions: 9 months at a temperature from 0°С to +10°С <br> 6 months at a temperature from 0°С to +22°С
Advantages: • Absolute thermal stability up to 220 °С • It does not melt and does not boil during heating • It retains its original shape, volume, color, flavor and glossy surface at high temperatures • Its properties do not change as a result of freezing and subsequent defrosting • It is easy to deposit both mechanically and manually
Packaging: 6 kg. 13 kg. 20 kg