Thermostable 
Milk-based confectionary filling “Pistachio”
Milk-based filling with pistachio taste is tender and flavorful.
Absolute thermal stability up to 220 °С
It does not melt and does not boil during heating
It is easy to deposit both mechanically and manually
It retains its original shape, volume, color, flavor and glossy surface at high temperatures
Its properties do not change as a result of freezing and subsequent defrosting
6 months at a temperature from 0°С to +22°С
Milk-based filling with pistachio taste is tender and flavorful.
Its light and homogeneous texture makes it universal filling for baked goods made with any dough and soufflé.
It blends perfectly with all types of fatty creams adding a special touch of nutty flavor that it so popular with sweet teeth.
Scope of Application
• baking any products on yeast-raised dough, shortcrust and combined bases: croissants, muffins, gingerbread cookies, pies, cakes
• additive in creams on any fat basis, such as butter, spreads, vegetable cream, soufflé, for finishing cakes, rolls, pastries
6 kg
13 kg
20 kg
Title: Milk-based confectionary filling “Pistachio”
Description:
Milk-based filling with pistachio taste is tender and flavorful.
Its light and homogeneous texture makes it universal filling for baked goods made with any dough and soufflé.
It blends perfectly with all types of fatty creams adding a special touch of nutty flavor that it so popular with sweet teeth.
Mass fraction of fat: 8 g
Proteins: 1.5 g
Carbohydrates: 62 g
Calorie content per 100 g of product: 320 kcal
Storage conditions: 9 months at a temperature from 0°С to +10°С <br> 6 months at a temperature from 0°С to +22°С
Advantages: • Absolute thermal stability up to 220 °С • It does not melt and does not boil during heating • It is easy to deposit both mechanically and manually • It retains its original shape, volume, color, flavor and glossy surface at high temperatures • Its properties do not change as a result of freezing and subsequent defrosting
Packaging: 6 kg. 13 kg. 20 kg
