Thermostable Milk-based confectionary filling “Banana”

Milk-based banana-flavored filling – delicate and flavorful.

Advantages

Absolute thermal stability up to 220 °С

It does not melt and does not boil during heating

It retains its original shape, volume, color, flavor and glossy surface at high temperatures

Its properties do not change as a result of freezing and subsequent defrosting

It is easy to deposit both mechanically and manually

Mass fraction of fat
2 g
Proteins
1.5 g
Carbohydrates
61 g
Calorie content per 100 g of product
270 kcal
Storage conditions
9 months at a temperature from 0°С to +10°С
6 months at a temperature from 0°С to +22°С

Milk-based banana-flavored filling – delicate and flavorful.

Its light and homogeneous texture makes it universal filling for dietary and regular baked goods made with any dough.

It blends perfectly with all types of fatty creams adding a special touch of taste to products with a southern flavor.

Scope of Application

• baking any products on yeast-raised dough, shortcrust and combined bases: croissants, muffins, gingerbread cookies, pies, cakes

• additive in creams on any fat basis, such as butter, spreads, vegetable cream, soufflé, for finishing cakes, rolls, pastries

Packaging

6 kg

13 kg

20 kg

Title: Milk-based confectionary filling “Banana”

Description:

Milk-based banana-flavored filling – delicate and flavorful.

Its light and homogeneous texture makes it universal filling for dietary and regular baked goods made with any dough.

It blends perfectly with all types of fatty creams adding a special touch of taste to products with a southern flavor.

Scope of Application: • baking any products on yeast-raised dough, shortcrust and combined bases: croissants, muffins, gingerbread cookies, pies, cakes • additive in creams on any fat basis, such as butter, spreads, vegetable cream, soufflé, for finishing cakes, rolls, pastries

Mass fraction of fat: 2 g

Proteins: 1.5 g

Carbohydrates: 61 g

Calorie content per 100 g of product: 270 kcal

Storage conditions: 9 months at a temperature from 0°С to +10°С <br> 6 months at a temperature from 0°С to +22°С

Advantages: • Absolute thermal stability up to 220 °С • It does not melt and does not boil during heating • It retains its original shape, volume, color, flavor and glossy surface at high temperatures • Its properties do not change as a result of freezing and subsequent defrosting • It is easy to deposit both mechanically and manually

Packaging: 6 kg. 13 kg. 20 kg

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