Squash
appetizer
FRAU MARTA
It is just like homemade appetizer and that is its main advantage.
It is just like homemade appetizer and that is its main advantage.
Natural composition
Nutritional value
Squash appetizer Frau Marta is made from fresh young squashes.
It is just like homemade vegetable-mix and that is its main advantage.
The product contains the necessary amount of potassium, sodium, fiber, so it is valued not only for its taste, but also for its healthiness.
As the paste is low in calories, it can be included in diets. It can be used as a fasting product.
It is a perfect addition to a second course, a healthy sandwich spread and also a perfect stand-alone appetizer, as it is 100% ready-to-eat!
Store at temperatures from +0°С to +25°С and relative air humidity up to 75%. After opening the packaging, transfer the product to a non-metallic container and store in a refrigerator at a temperature of (4 ± 2)°C.
Title: Squash appetizer FRAU MARTA 430 g
Description:
Squash appetizer Frau Marta is made from fresh young squashes.
It is just like homemade vegetable-mix and that is its main advantage.
The product contains the necessary amount of potassium, sodium, fiber, so it is valued not only for its taste, but also for its healthiness.
As the paste is low in calories, it can be included in diets. It can be used as a fasting product.
It is a perfect addition to a second course, a healthy sandwich spread and also a perfect stand-alone appetizer, as it is 100% ready-to-eat!
Advantages: • EXTRA quality • Natural composition • Gold medal “PRODUCT OF THE YEAR 2021”
manufacturer - «Rolnik» LLC / Belarus
type of packaging - glass can
barcode - 4812149002380
composition - squashes, carrots, onions, sunflower oil, tomato paste, salt, sugar, ground pepper, dill extract
proteins - 1 g
fats - 4.5 g
carbohydrates - 8.5 g
energy value - 80 kcal
net weight - 430 g
dry weight - 430 g
best before date - 36 months
Storage conditions:Store at temperatures from +0°С to +25°С and relative air humidity up to 75%. After opening the packaging, transfer the product to a non-metallic container and store in a refrigerator at a temperature of (4 ± 2)°C.
